Sonac: Furthering sustainability in meat production
Part of the Vion Food Group, Sonac has continually reinvented itself since it first started meat rendering in the 1930s. Geert van der Velden, Sales Director of Specialties explains Sonac's values and its never-ending pursuit of "improvement by nature". The Sonac brand was created in 2002, when existing Vion Ingredient ...
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