September 20, 2012

 

Russia's 2013 broiler, turkey production forecasts up
 

 

As compared to 2012, Russia's broiler production forecast in 2013 will increase by 7.3% while turkey production will increase by 5%.

 

This positive trend in production is due, in large part, to favourable on-going government support programmes.

 

Significant agricultural establishments, the main producers of Russian broilers, increased production by 15.5%, to 2.14 million tonnes, on a live weight basis, in the first half of 2012. As a result, FAS/Moscow forecasts broiler imports to remain flat in 2013 after anticipated growth of 3% in 2012 (due to an increase in substitution of broiler meat for more expensive pork and beef), when compared to 2011.

 

Nearly all of Russia's exports of broiler products consist of chicken paws to Asia. However, Russia exported US$29.2 million worth of poultry meat and offal to its Customs Union (CU) partners (such as US$27.4 million to Kazakhstan and US$1.8 million to Belarus) in January-May 2012.

 

FAS/Moscow's import forecast for broiler meat in 2012 was increased by 3% to 515,000 tonnes due to a significant increase in imports from Ukraine (which grew from 5,171 tonnes in January-June 2011 to 7,430 tonnes in January-June 2012) and a higher volume 2012 broiler TRQ (which will increase from 350,000 tonnes in 2011 to 364,000 tonnes in 2012). Moreover, FAS/Moscow forecasts Russian broiler imports to grow another 3% in 2013, as a result of growing duty free and quota-free imports from Ukraine and Belarus.

 

According to Global Trade Atlas (GTA), Russia imported 191,245 tonnes of broiler products in January-June 2012, a 17% increase over the same period 2011.

 

Given the increase in domestic production, it is anticipated that domestic production will satisfy the needs of the Russian consumers. In fact, it is expected that domestic production, plus imports equivalent to the Russian poultry import TRQ volume (such as 330,000 tonnes which is anticipated to be fully utilised), plus the 70,000 tonnes of poultry meat already imported from CU member-countries (mainly Belarus) this year, will exceed the needs of the country. The volume of poultry available in the Russian market is expected to increase price competition within the country which may, in turn, encourage poultry exports.

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