September 13, 2005

 

USDA: US beef faces strong competition in European market


 

The EU became a net beef importer in 2003. U.S. interests in increasing beef exports to this large market are growing. However, there are important hurdles that U.S. beef exports must overcome to be competitive. 

 

Market access for U.S. beef is highly restricted by the EU hormone ban and only beef from the Non-Hormone Treated Cattle (NHTC) program is eligible. U.S. beef is also facing strong competition from South-American beef exports.

 

Since 2003, the European Union (EU) has become a net importer of beef. This beef deficit is expected to increase in the coming years, as European beef production is declining and consumption expected to remain stable. 

 

In 2004, the EU imported over 580 thousand MT CWE of beef, about 70 percent from Brazil and about 20 percent from Argentina. Main importers were the United Kingdom, The Netherlands and Italy, followed by Germany and Spain.   

 

The European beef market

 

Country

EU-25

Commodity

Meat, Beef and Veal (1000 Head; 1000MT CWE)

 

2004

2005

2006

  USDA 

  official   

  [old]

     Posts  

 Estimates   

     [new]

    USDA 

   official   

     [old]

     Posts  

 Estimates   

     [new]

   USDA 

  official   

  [old]

     Posts  

 Estimates   

     [new]

Slaughter (Reference)

29,720

29,249

29,040

28,750

0

28,650

Beginning Stocks

59

59

0

0

0

0

Production

8,077

7,941

7,950

7,825

0

7,800

Extra EU25 imports

485

583

550

625

0

650

TOTAL SUPPLY

8,621

8,583

8,500

8,450

0

8,450

Extra EU25 Exports

350

358

300

250

0

225

TOTAL Domestic Use

8,271

8,225

8,200

8,200

0

8,225

Ending Stocks

0

0

0

0

0

0

TOTAL DISTRIBUTION

8,621

8,583

8,500

8,450

0

8,450

         Source: GAIN report E35141 - EU25 Livestock Annual 2005

 

For the full report, click here.

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