September 3, 2009

DSM Food Specialties and Sanovo Engineering A/S has announced their partnership in egg processing which also contains a joint development agreement focusing on bringing leading technologies to the market.

Sanovo Engineering, a privately-owned company headquartered in Denmark, specialises in areas such as egg breaking and processing equipment for the egg processing industry.

Sanovo chairman Thor Stadil said they are keen to replace energy-intensive processes with enzyme-driven processes.

DSM is involved in the development, production and formulation of enzymes for the food industry, including egg processing enzymes, offering a range of products and solutions from advance nutrition, to reliable diagnostics, innovative tests and state-of-the-art processing enzymes.

DSM Food Specialties contributes with new enzyme development aiming at value addition to egg constituents.