September 1, 2009

Israel's Hefestus has created an advanced packaging solution for extending fresh seafood shelf life to 21 days.

Classic thermal processing methods can only provide seafood short shelf life.

Hefestus' advanced packaging system can protect the safety and freshness of the product with 21 days' shelf life.

The packaging system also allows manufacturers and marketers to transport fresh seafood products to distant destinations without any impact on product odour and appearance.