August 5, 2013

 

China, Russia suspend Fonterra milk products due to botulism scare

 

China and Russia have suspended milk products from New Zealand's Fonterra after the dairy giant reported that a concentrated whey product may contain Clostridium botulinum, a botulism-causing toxic bacteria.

 

Three batches of the affected WPC80 whey products were made into 900 tonnes of varied food products and sold to eight of Fonterra's customers in seven countries including Australia, China, Malaysia, Saudi Arabia, Thailand and Vietnam. Of these customers, three are companies that manufacture animal stock feed, while the rest are food and beverage companies.

 

The batches were produced in May 2012, although the contamination was only confirmed in tests last week. The contamination had been traced to a pipe at a manufacturing site in New Zealand. 

 

Fonterra's animal feed subsidiary, NZAgbiz, one of the eight customers that received affected whey protein concentrate (WPC80), announced an immediate product recall of a small amount of calf milk replacer sold in the North Island. The affected products are Ancalf calf milk replacer and Brown Bag calf milk replacer.

 
Fonterra confirmed that none of its Fonterra-branded consumer products are affected by the quality issue. The dairy giant also confirms that products from three of its customers which use whey protein concentrate (WPC080) - Wahaha, Coca-Cola and Vitaco in either UHT, yoghurt or acid-based products, are safe for consumption due to the production methods employed.
 

China has blocked all imports of milk powder from both New Zealand and Australia. China's General Administration of Quality Supervision, Inspection and Quarantine said it had ordered importers to withdraw any contaminated products and called on quarantine officials to step up inspections of dairy products imported from New Zealand.

 

Russia was also recalling Fonterra's products, including infant formula, and has advised local consumers not to buy other products rom the company, despite not being one of the countries which imported the potentially contaminated product.

 

Dairy exports are New Zealand's major earner, worth US$8.1 billion annually. Its products are particularly popular in Asia. According to government data, the dairy industry contributes 2.8% to New Zealand's GDP and about 25% of its exports. China is the largest customer, with Fonterra was New Zealand's biggest exporter.
 
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