July 30, 2007

UK meat label regulations amended

The Food Standards Agency (FSA) in the United Kingdom has launched a consultation on amendments to the current rules on the labelling of certain meat products.

Existing regulations on UK's meat products have been changed after the European Commission (EC) revoked a requirement for food producers to declare whether protein or starch have been added to certain meat products.

The proposals aim to bring national regulations in line with EC changes. Scotland, Wales and Northern Ireland are expected to consult on similar, parallel legislation.

The proposals will not leave UK consumers in the dark about added starch and protein ingredients in meat products. The inclusion of these products must be labelled under the name of the food, so not to mislead the consumers, says the FSA. These requirements will fall under general labelling legislation and must be implemented.

The requirements to name any added ingredients of a different animal species on the label remains unchanged.

The FSA is committed to assure consumers of a clear and informative labelling to help them make choices about the food they buy. The Department of Environment, Food and Rural Affairs is currently consulting on draft guidance for businesses and enforcement officers and also covers legal requirements as well as practice advice of labelling on added ingredients in the relevant meat products. It also aims to ensure clear information for consumers by encouraging adoption of consistent and transparent labelling practices.