May 24, 2010

 

US poultry prices remain subdued

 
 
US poultry prices remain subdued whereas retail beef and pork prices have begun to climb in the April consumer price survey that was released Wednesday (May 19).

 

The most significant increase was in beef and veal prices, which were up 2.8% from the previous month. This was the largest month to month increase since November 2003. Beef prices are currently up 1.3% against on-year, ending a significant deflationary period for beef prices. Consumers also paid more for pork in April, with the overall pork price index up 1.1% from the previous month but still just 0.2% higher than last year.

 

As with beef, pork prices had been steadily declining since last summer when a combination of excess supplies, disruptions in trade and overall uncertainty about H1N1 influenza caused prices to decline as much as 8%. Prices for chicken parts, on the other hand, have yet to show much of an increase. April prices (this is the index for fresh or frozen chicken parts) were just 0.8% higher than the previous year but prices are still 2.5% lower than the previous year. The total poultry consumer price index showed only a 0.4% increase from the previous month and it is currently 1.8% lower against on-year.

 

While broiler prices are on the rise, wholesale poultry prices increases have not been as significant as in beef and pork. This could be in part due to the larger than expected increase in broiler supplies, offsetting the improvement in domestic demand. It is also a likely consequence of the prolonged closure of some key export markets. Going into the summer grilling season, consumers are currently facing notably higher prices for beef and pork while chicken continues to present good value to retailers.

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