May 9, 2007

British egg producers urged to be updated on EU salmonella rules

British egg producers would have to keep themselves updated on the latest rules on salmonella in egg content if they want to stay ahead of the competition.

Adam Goddard, UK-based consultant to Lohmann Animal Health said that many UIK producers, including those exporting to the EU, are not aware that their eggs would have to be sampled for salmonella next year and there would be penalties levied in 2009 for those exceeding allowed limits.

The EU is setting a timeline for the reduction of salmonella allowed in eggs from both within the EU and other countries.

Goddard said many farmers are not aware of what they would have to do.

While salmonella is controlled by farmers through vaccination of birds on the farms, authorities in future may also test samples taken from the surrounding environment of the farm house.

This means stricter biosecurity measures such as comprehensive cleaning and disinfection regimes in houses, control of rodents and other pests, and measures for trucks moving in and out of the farm.

Although British egg producers are currently leaders in salmonella control, it should not become complacent, Goddard said.