March 22, 2011
 

Canada seafood exports increase

Canadian fish and seafood products are exported globally and they produce more than CAD3.9 billion (US$3.99 billion) in export revenues in 2010, an increase of more than 7% from 2009.

"Fish and seafood is Canada's second largest single food export commodity," said Minister Shea. "Our government is working with all stakeholders to ensure the sustainability of our fisheries. Consumers can be confident that Canadian products are among the best in the world."

"The increase in Canada's landings and exports for 2010 demonstrates the trust consumers place in our products worldwide. We are proud of this industry and will continue to support it," added Minister Shea.

Nearly two-thirds of Canadian fish and seafood exports in 2010 were destined for the US. The EU and Japan followed with imports of Canadian products valued at more than CAD400 million (US$409) and CAD300 million (US$307 million) respectively.

Canada's five most valuable exports by species in 2010 were lobster, Atlantic salmon, snow/queen crab, shrimp and herring.