Sandvik Process Systems introduces conveyor technology for meat processing

Sandvik Process Systems' stainless-steel belts provide low levels of bacteria growth thanks to a combination of the inherent properties of stainless steel.

Stainless steel is inert, non-toxic and resistant to corrosive materials such as blood and fatty acids - and their flat, pre-welded, endless construction.

According to Sandvik, this smooth, hard surface has two key benefits: first, there are no holes, textures or fibres in which bacteria can hide and grow; and, second, the belt is easy to clean, whether by heat, pressure, brushes, detergents, chemicals or any combination of these.

The use of stainless-steel belts also results in a far fewer breakdowns - steel is inherently stronger than plastic - and a longer working life, delivering a better return on investment.

According to the company, by upgrading to this type of belt, the end user is reducing the risk of contamination.