March 4, 2010

 

China works toward self-sufficiency in corn

 
 

China is on the road to sufficiency in corn and rice and it bodes well for the world market long distressed by lower grain production.

 

Dr. Clive James, founder and chairman of the non-profit International Service for the Acquisition of Agri-biotech Applications (ISAAA) said Beijing made a giant step in November 2009 when it issued biosafety certificates for biotech insect-resistant rice and phytase corn.

 

Rice is consumed by half of humanity while corn is the single biggest feed crop on the planet. Corn is consumed by livestock, poultry and other animals.

 

With the issuance of such certificates, James said China would most likely cultivate these biotech corn and rice varieties after the standard two and three years of standard registration field trials before commercialisation.

 

With last year's food crisis, price spikes, and hunger and malnutrition afflicting more than one billion people for the first time ever, there has been a global shift from efforts for just food security to food self-sufficiency, James added.

 

With a current population of 1.3 billion, biotech crops are a critical component for China and other countries to gain self-sufficiency, he said.

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