February 5, 2014


EU 2014 pig production to remain stable

 
Fuelled by high feed prices and new welfare rules for sows, EU's 2013 pig production volumes in tonnes were about 1.6% lower than in 2012.
 
However, prices will recover and production will be stable in 2014, according to Jan Peter van Ferneij at the Adisseo swine conference in Paris.

 

Ferneij, a pig economist at the French institute IFIP, mentioned that the average pig price in the EU was €1.76 (US$2.40) per kilogramme. He expects that pig prices will remain relatively high in 2014, partly as a result of exports to China, thus giving a boost at the end of each year as a result of the higher demand for the Chinese New Year.

 

Despite drop in 2013 pork output, the production volume is forecasted to remain stable on average in the EU, but large differences can be seen between EU countries.

 

"In the Northern countries (Denmark, Netherlands, Belgium and Germany), production volume was seen stable in 2013 compared to 2012. This means production has recovered from 2011. For this year, I predict a slight increase in production for these Northern countries". said van Ferneij. "However, in some countries, we saw a drop in 2013 (France at -2.4%, Romania at -4.2% and Poland at -7.5%)."
 
For Poland, it is expected that around 100,000 sows will be removed as a result of small farms which go out of business. According to van Ferneij, this does not suggest lower production in Poland as the remaining farms are expanding.

 

Ferneij also mentioned the impact that the current Russian ban of meat has on EU exports of pork. "Around 3.5% of all EU production goes to Russia (around a quarter of all EU pork exports). If Russia continues to close the border for EU meat for a longer period, it will have huge consequences. Large volumes cannot be transported to Russia, which already led to a US$0.06 decrease in the German pig prices".

 

Although the exact growth potential is difficult to forecast, China remains an important export market for EU pork. "We know that Chinese pig farmers have a lower appreciation of technical results compared to the European pig sector. Piglets produced per sow are around 14, mortality and feed conversion is high, and the sector struggles with disease outbreaks and environmental issues. Although they desire to be self-sufficient, such possibility is still far away and until then, they rely heavily on pork imports", explains van Ferneij.

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