January 22, 2013

Cal-Maine Foods announces its newly appointed vice presidents

Cal-Maine Foods, Inc. announced on Thursday (Jan 17) the promotions of Kevin Lastowski and Chris Myers as vice presidents of operations.

These appointments were made effective at the December 28, 2012's meeting of the Company's Board of Directors. Lastowski will have responsibility for all of Cal-Maine Foods' production and processing facilities located in South Florida, and Myers will be responsible for oversight of all the Company's operations in North Florida. They will both report directly to Sherman Miller, chief operating officer of Cal-Maine Foods.

Lastowski has been employed with Cal-Maine Foods since 2001. He most recently served as an operations manager in the Company's Dade City, Florida, operation.

Myers joined the Company in 2002 and has held management positions at different locations in Florida since Cal-Maine Foods acquired these operations in 2005. He is also located in Dade City.

"We are pleased to announce these promotions and to recognise the hard work and dedication that both Kevin Lastowski and Chris Myers have shown to Cal-Maine Foods over these past years," said Dolph Baker, chairman, president and chief executive officer of Cal-Maine Foods, Inc.

Cal-Maine Foods, Inc. is primarily engaged in the production, grading, packing and sale of fresh shell eggs, including conventional, cage-free, organic and nutritionally-enhanced eggs. The Company, which is headquartered in Jackson, Mississippi, currently is the largest producer and distributor of fresh shell eggs in the US.