January 21, 2014

 

Japan may import 5,000 tonnes of Thai chicken during Q1 2014

 

 

Japan is expected to import 5,000 tonnes of raw chicken meat from Thai exporters during the first quarter of 2014 after Tokyo lifted a 10-year ban on fresh poultry from Thailand.
 
After an avian flu outbreak in 2004, Japan and Europe, two major importers of Thai chicken meat, imported only cooked chicken products from Thailand at more than 200,000 tonnes a year.
 
With no reports of avian flu among Thai poultry for several years since then, Japan agreed, in late 2013, to resume imports which will commence towards the end of January 2014. The country has certified Thailand's food safety standard on raw chicken during December 2013.
 

Phaisilp Voravisutthikul, the vice-president of CP Merchandising Co, said that the export volume could reach 80,000 to 100,000 tonnes by the end of this year but may take several more years to reach 200,000 tonnes, the level at which Japan purchased from Thailand before the bird flu outbreak in 2004.

 

He added that Japan had since been importing chicken meat from Brazil, with a volume of 350,000 tonnes last year. However, some Japanese importers have switched to place orders with Charoen Pokphand Foods Plc (CPF) instead of Brazil, Phaisilp said. Shipments from Thailand take only seven to ten days compared to two months for Brazilian imports.

 

Chatree Rachatasomboon, senior vice-president of CPF, said the company has installed an automatic cutting machine and other machinery to dice and debone chicken, as part of an effort to serve demand from Japan.

 

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