New flavour modifier extends meat shelf life

A new flavour modifier Wix-Fresh OatMax lengthens the shelf life of meat and poultry products while promoting moisture and flavour retention.

A proprietary blend of all-natural, oat-derived ingredient technology, Wix-Fresh OatMax adds fibre benefits, enhances the savoury notes of protein and reduces the warmed-over flavour often found in pre-cooked meats, according to St. Francis-based Wixon, Inc.

Potential applications include fresh, frozen, pre-cooked and further-processed meats. The ingredient provides a neutral taste and offers an even distribution within the blend.

Wixon director for protein development Ron Ratz said, ''A terrific alternative to other meat extenders such as soy or starch, this flavour modifier intensifies inherit savoury notes without adding any visual distractions or off flavours that could negatively impact product taste.''