In modern egg production, profitability does not depend solely on the number of eggs produced. Parameters linked to egg quality, both from a physical and nutritional point of view, are becoming increasingly relevant. The weight of the egg, the quality of the albumen, the colour of the yolk or the content of fatty acids ...

Intestinal health is a key factor for productive efficiency in intensive animal production systems. In monogastric species such as pigs and poultry, the gastrointestinal tract not only participates in the digestion and absorption of nutrients but also acts as an important barrier against pathogens and as a regulator of ...