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Monday, July 12, 2021
Perstorp
Not that long ago it was common practice in animal production to only address problems once they occurred. Issues with pathogens or gut health related problems were addressed once the symptoms were too apparent to ignore. Many secondary problems were routinely covered up by antibiotics.
Tuesday, July 6, 2021
Article made possible through the contribution of Dr. Randy Payawal, Dr. Barbara Brutsaert and Trouw Nutrition
Gut health remains a persistent barrier for broiler producers, accounting for up to 80% of antibiotics used in poultry production, as for most gut health issues vaccinations are no solution. Gut health is a critical aspect as it is crucial to promote immunity and it ensures optimal nutrition absorption in the bird.
Monday, July 12, 2021
H. Thippareddi et al.
Development of antibiotic resistance in foodborne pathogens, Salmonella spp. and Campylobacter, is a public health concern. Public demand to reduce the use of sub-therapeutic antibiotic growth promoters (AGP) in poultry feeding has resulted in greater adoption of antibiotic-free poultry production systems. There is a n ...
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