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Featured Paper

Tuesday, November 8, 2022
Valeric & Butyric Acid: keys to unlocking superior gut health and performance
Antonia Tacconi PhD, Global Product Manager Gut Health, Perstorp Animal Nutrition
The use of single chain fatty acids (SCFAs) as additives in animal production is a common and very well accepted practice. The benefits of adding SCFAs to the diet are wide ranging, including improvements in feed hygiene and stomach acidification to greater pathogen control and many more.
full paper
Tuesday, November 8, 2022
Peptidoglycans: the hidden enemy of poultry farming and their impact on intestinal integrity
María Elena Rubio - Technical Service Manager Eubiotics & Enzymes - North LATAM at DSM Animal Nutrition & Health
The gastrointestinal tract (GI tract) is the system with the fastest development in broilers. All the nutrients that support the other systems in the animal are absorbed in the gut.
full paper
Tuesday, November 8, 2022
Effects of Microencapsulated Blends of Organics Acids (OA) and Essential Oils (EO) as a Feed Additive for Broiler Chicken. A Focus on Growth Performance, Gut Morphology and Microbiology
Alessandro Stamilla, Antonino Messina, Sabrina Sallemi, Lucia Condorelli, Francesco Antoci, Roberto Puleio 4, Guido Ruggero Loria, Giuseppe Cascone and Massimiliano Lanza
Replacing antibiotics with natural alternative compounds in poultry feeding is being increased in the last few years to challenge the antibiotic resistance problem. Among natural compounds, organic acids and essential oils could be a favorable option.
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Contributors
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Attachment
Optimizing Strategies to Manage Coccidiosis in Poultry: Why and How Your Control Program Needs to Adapt
Wednesday, October 26, 2022
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The effect of dietary pectic oligosaccharide supplementation on intestinal health of broiler breeders with different egg-laying rates
Wednesday, October 26, 2022
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Effects of Bacillus Coagulans on growth performance, antioxidant capacity, immunity function, and gut health in broilers
Wednesday, October 26, 2022
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Precise Microbiome Modulation: A New Era in Microbiome Research in Poultry Production
Wednesday, October 12, 2022
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Effect of novel Lactobacillus paracaesi microcapsule on growth performance, gut health and microbiome community of broiler chickens
Wednesday, October 12, 2022
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Effects of prepelleting whole corn inclusion on feed particle size, pellet quality, growth performance, carcass yield, and digestive organ development and intestinal microbiome of broilers between 14 and 42 d of age
Tuesday, October 11, 2022
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Not all tributyrins are equal
Wednesday, November 24, 2021
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Influence of rapeseed, canola meal and glucosinolate metabolite (AITC) as potential antimicrobials: effects on growth performance, and gut health in Salmonella Typhimurium challenged broiler chickens
Monday, October 3, 2022
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In ovo supplementation of chitooligosaccharide and chlorella polysaccharide affects cecal microbial community, metabolic pathways, and fermentation metabolites in broiler chickens
Monday, October 3, 2022
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ProPhorce SR vs Antibiotic Growth Promoters a match for the ages
Wednesday, September 21, 2022
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Effects of Dietary Fiber on Nutrients Utilization and Gut Health of Poultry: A Review of Challenges and Opportunities
Wednesday, September 21, 2022
PDF / Video / PPT
Multi-Omics Analysis of the Microbiome and Metabolome Reveals the Relationship Between the Gut Microbiota and Wooden Breast Myopathy in Broilers
Wednesday, September 21, 2022
PDF / Video / PPT
Technical Campaign – Previous Topics
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Diving Deeper Into Mycotoxin Management
Looking deeper into intestinal health
Gut health - An evolving science
Biosecurity Under a New Environment
Gut Health - Feed hygiene and diarrhoea management
ASIA: Antibiotic alternatives in an evolving regulatory and consumer landscape
Young Animal Nutrition
Stress Management

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