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Thursday, October 10, 2024
Vitamin C-Strategy for improving laying hens during the late laying period
Li Mengying; Zhang Lei; Liu Guoqing; Zhang Honghe
Currently, commercial laying hens can be kept past the age of 80 weeks. egg production performance experiences a rapid decline towards the end of the laying cycle. In addition, when the hens' bodies are more likely to produce large levels of free radicals during the later stages of the laying cycle, which in turn h ...
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Thursday, October 10, 2024
Innovation in Formaldehyde-Free Feed Disinfectant: Strengthen Feed Biosecurity and Protect Animals from Pathogen Infection
Kin Ken Chew, Tobey Song and Grant Tan
In modern livestock farming, a robust biosecurity program is crucial for ensuring healthy animals and safe food production. Feed safety is a vital component of biosecurity management. Feed and feed ingredients have been identified as key transmission vehicles for pathogens such as Salmonella spp.
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Thursday, July 25, 2024
Use of Spray Dried Blood Plasma for Recovery of Low Viability Piglets in Nursery
Larissa A. Ratuchene Kordel, Leonardo Lank Dancoski; Rafaela Baldikoski; Julia
The study objective was to evaluate if spray dried blood plasma (SDP) supplementation on commercial feed aids growth recovery of low viability weaned piglets during the nursery phase. Two hundred low viability piglets weaned at 21 days of age were allotted by body weight (BW) group (low versus medium BW) to two treatme ...
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Thursday, July 25, 2024
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