Featured Paper
Wednesday, May 18, 2022
Jae Cheol Kim, head of Technical Solution Center, CJ Bio APAC
Multifold incidents such as supply chain interruption, climate changes, the Ukraine war, and fluctuating COVID outbreaks in different regions, are all contributed to the current volatility in feed ingredients prices. Unfortunately, the recent forecast indicates that the high feed ingredient price won't be stabilize ...
Wednesday, May 18, 2022
Cinthia Eyng et al.
The use of exogenous enzymes is a common nutrition strategy of the poultry industry. However, the influence of this additive on the microbiota and its efficiency when the diets are formulated with different hybrids of corn dried under high temperature are still unclear.
Tuesday, September 21, 2021
M. Bedford, AB Vista
Enzymes have been used commercially for nearly 40 years and save significant costs through sparing of expensive nutrients but the mechanism by which this is achieved is still debated.
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Wednesday, April 27, 2022
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Wednesday, April 27, 2022
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