Featured Paper
Tuesday, July 7, 2020
Elliot Block, Ph.D., Research Fellow and Director of Research, Arm & Hammer Animal and Food Production
The ultimate mission of dairy producers is to produce high quality milk, regardless of their milk volume goals. Somatic cell count (SCC) and protein content affect dairy product flavor, shelf life and cheese yield. And producers must keep contaminants such as aflatoxins out of milk to meet regulatory standards, market ...
Tuesday, June 30, 2020
Zhe Liu et al.
The food control and regulatory system in China is beset by several challenges. While firms have to reduce their costs in pursuit of benefits, customers are increasingly focusing on safety and quality of food products. Although the Chinese government has developed more stringent regulatory measures, food safety inciden ...
Monday, June 29, 2020
Y. Bouzembrak et al., Wageningen Food Safety Research
IoT in food safety is a relatively new approach; the first article appeared in 2011 and has increased since then. Majority of these studies were performed by Chinese universities and the main IoT applications reported were on food supply chains to trace food products, followed by monitoring of food safety and quality.
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Monday, June 22, 2020
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