Featured Paper
Monday, April 12, 2021
Dr. Prince Nanda and Dr. Kai–J. Kühlmann
Producing high-quality feed while striving for highest profitability is no new strategy to feed millers. It is, however, easier said than done considering many factors affecting feed process efficiency with its risks from raw material to final feed quality. Trouw Nutrition, the animal health division of Nutreco, is clo ...
Monday, April 12, 2021
J. van Milgen et al.
Quantifying robustness of farm animals is essential before it can be implemented in breeding and management strategies. A generic modelling and data analysis procedure was developed to quantify the feed intake response of growing pigs to perturbations in terms of resistance and resilience.
Monday, April 12, 2021
R. Gordon et al., U.S. Department of Agriculture, Animal and Plant Health Inspection Service
The emergence of porcine epidemic diarrhea (PED) in commercial swine in North America and growing concerns about the potential for the introduction of African swine fever (ASF) from China, the European Union, or other affected regions has put a spotlight on the possible role of contaminated feed and feed ingredients in ...
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Wednesday, March 24, 2021
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