Featured Paper
Thursday, June 10, 2021
Perstorp
Perhaps as a farmer or feed compounder you believe that you know exactly what constitutes 'gut health'. Yet defining gut health isn't easy. A healthy gut must be healthy physically, chemically and immunologically. It must play host to a bacterial population that also has a favorable impact on all those para ...
Thursday, June 10, 2021
Sustainable Nutrition
Worldwide, nutritionists and researchers are working on the development of high quality animal feed without growth-promoting antibiotics (AMGPs). Despite the fact that this effort has clearly paid off, still there is a long way to go in terms of gut health. Only with a healthy and fully grown gastrointestinal tract pro ...
Thursday, June 10, 2021
T. Imam et al.
Commercial poultry production is growing rapidly in Bangladesh to address the increasing demand for poultry meat and eggs. Challenges faced by producers include the occurrence of poultry diseases, which are usually treated or controlled by antimicrobials.
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