Featured Paper

Tuesday, November 8, 2022
Valeric & Butyric Acid: keys to unlocking superior gut health and performance
Antonia Tacconi PhD, Global Product Manager Gut Health, Perstorp Animal Nutrition
The use of single chain fatty acids (SCFAs) as additives in animal production is a common and very well accepted practice. The benefits of adding SCFAs to the diet are wide ranging, including improvements in feed hygiene and stomach acidification to greater pathogen control and many more.
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Tuesday, November 8, 2022
Peptidoglycans: the hidden enemy of poultry farming and their impact on intestinal integrity
María Elena Rubio - Technical Service Manager Eubiotics & Enzymes - North LATAM at DSM Animal Nutrition & Health
The gastrointestinal tract (GI tract) is the system with the fastest development in broilers. All the nutrients that support the other systems in the animal are absorbed in the gut.
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Tuesday, November 8, 2022
Effects of Microencapsulated Blends of Organics Acids (OA) and Essential Oils (EO) as a Feed Additive for Broiler Chicken. A Focus on Growth Performance, Gut Morphology and Microbiology
Alessandro Stamilla, Antonino Messina, Sabrina Sallemi, Lucia Condorelli, Francesco Antoci, Roberto Puleio 4, Guido Ruggero Loria, Giuseppe Cascone and Massimiliano Lanza
Replacing antibiotics with natural alternative compounds in poultry feeding is being increased in the last few years to challenge the antibiotic resistance problem. Among natural compounds, organic acids and essential oils could be a favorable option.
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Wednesday, November 24, 2021
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Wednesday, September 21, 2022
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