Featured Paper
Wednesday, March 3, 2021
Sumit Saxena and Michele De Marco, Adisseo
Under heat-stress conditions (i.e. high temperature and humidity) and as the hen ages, oxidative stress increases due to the synthesis of reactive oxygen species (ROS). When the hen is unable to neutralize the various ROS molecules that are generated, the hen's normal metabolism, physiology and production performa ...
Wednesday, March 3, 2021
B. Mishra et al.
The gastrointestinal tract (GIT) provides the biological environment for nutrient digestion and absorption, and protection from pathogens and toxins. Broilers are fast growing because of the great potential of intestinal epithelia for nutrient absorption, and efficient conversion of nutrient to muscle.
Wednesday, March 3, 2021
Peter F. Surai et al.
Among feed-derived antioxidants, selenium (Se) was shown to have a special place as an essential part of 25 selenoproteins identified in animals. Organic Se, in the form of selenomethionine (SeMet), has been reported to be a much more effective Se source when compared with mineral forms such as sodium selenite or selen ...
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