SPOTLIGHT

Adisseo announces minority stake in PigCHAMP Pro Europa SL through capital increase

Adisseo Group has announced the signing of an agreement to take control a 24.99% share in PigCHAMP Pro Europa SL through capital increase.

Hamlet Protein sponsors World Pork Expo

Hamlet Protein sponsored the World Pork Expo that took place in Des Moines, Iowa, the United States, on June 9-11.

Novus research explains impact of dietary supplementation with aromatic compound on piglet health

The next issue of Livestock Science, a peer-reviewed journal, will feature new research from Novus International, Inc.
Adisseo announces minority stake in PigCHAMP Pro Europa SL through capital increase
Hamlet Protein sponsors World Pork Expo
Novus research explains impact of dietary supplementation with aromatic compound on piglet health
LATEST
Tuesday, February 16, 2021
Dr. Eckel launches AntaCatch Livestock endotoxins solution
On February 4, Dr. Eckel Animal Nutrition launched an innovative solution to fight against endotoxins following two years of development.
Wednesday, January 13, 2021
Kemin launches platform for animal nutrition and health business in China
Kemin Industries has partnered with Zhuyi Mall to launch its e-commerce business for millions of pig farmers in China.
Wednesday, November 4, 2020
Hamlet Protein finds new ways to engage customers
Hamlet Protein is finding new ways to share knowledge and insights with customers and business partners.
Tuesday, October 6, 2020
Vilofoss: FarrowPulse makes farrowing easier
Vilofoss' FarrowPulse, a compound feed developed in 2017 for sows before farrowing, functions in reducing the number of stillborn piglets by providing a better muscle tonicity in sows.
Tuesday, April 28, 2020
BioChek acquires food-safety diagnostic company
BioChek, which offers innovative and user-friendly veterinary diagnostic tools, announced that it has acquired BIOTECON, a German company specialising in the development and manufacture of PCR (polymerase chain reaction)-based solutions for food-safety diagnostics.
Thursday, April 2, 2020
Report from China: Stalosan F helps pig farmer to a new start after ASF outbreak
The outbreak of African swine fever (ASF) has caused a huge impact on China's pig industry. Pig stocks are falling off a cliff, while prices are continuing to soar. With the strong support of the government, many farmers have begun the preparatory work for the recovery of pigs, and many of them have successfully recove ...
Friday, November 15, 2019
ICC Brazil: Research on animal nutrition may help prevent African swine fever outbreak
The Brazilian Confederation of Agriculture and Livestock (CNA) believes that the chances of African swine fever entering Brazil are very low, according to ICC Brazil.
Tuesday, June 4, 2019
Lallemand's yeast probiotic for pigs approved for use in EU
Lallemand has announced that its live yeast probiotic strain Saccharomyces cerevisiae boulardii CNCM I-1079 (LEVUCELL SB) is now authorised as a feed additive for use in all pigs in the EU.
Thursday, May 2, 2019
BIOMIN's Digestarom DC gets positive opinion from European Food Safety Authority
On April 16, the European Food Safety Authority (EFSA) Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) published a favorable scientific opinion on the safety and efficacy of BIOMIN's Digestarom® DC for weaned piglets, BIOMIN announced.
Friday, March 1, 2019
Lallemand: Better sows reproductive performance with cellular antioxidant supplementation
New research presented by Lallemand's R&D swine project leader at the 51st Swine Research Days (Journées de la Recherche Porcine) in Paris, France, showed how a supplement containing vegetal superoxide dismutase (SOD) and selenium yeast as primary cellular antioxidants, benefits sows reproductive performance, Lallemand ...
Thursday, December 27, 2018
Adisseo releases app version of Rhodimet Nutrition Guide
Adisseo's e-Rhodimet® Nutrition Guide (e-RNG), a tool to calculate the amino acid requirements of various animal species, is now available as a smartphone application.
Thursday, November 1, 2018
Aim for zero: the ambitious total approach from Nuscience
Nuscience has developed a global approach to reduce dependency of pig producers toward antibiotics and Zinc oxide in a context of growing challenges for livestock production. It avoids the detrimental effects of antibiotics and Zinc oxide on the microbiota and vital organs of animals. At the same time this program prov ...
Wednesday, October 17, 2018
SPOTLIGHT - Chr. Hansen: Probiotics throughout the reproductive cycle - What are the benefits?
Probiotics, or direct fed microbials (DFMs) as they are also called, is an umbrella term that covers many different products currently on the market.
Wednesday, June 6, 2018
Trouw Nutrition: Organic acids increase water intake in gestating sows
A study conducted by Trouw Nutrition's Swine Research Centre reveals that gestating sows receiving a drinking water additive composed of free and organic acids during the last 80 days of gestation had significantly higher water intake compared to a control group.
Thursday, April 5, 2018
Why banning Zinc Oxide is a good idea
By enforcing piglet health with an exogenous defence shield called Vitazero®, Nuscience provides a total solution for replacing zinc oxide at therapeutic dosages.
Video >
Technical Paper >
Holistic feed strategies for swine: safeguard gut health and feed safety
Monday, July 12, 2021
Not that long ago it was common practice in animal production to only address problems once they occurred. Issues with pathogens or gut health related problems were addressed once ...
Potassium diformate (FORMI) and 3rd generation acidifiers in antibiotic-free feeding - impacts in sows and piglets
Friday, July 2, 2021
With costs of pig production under increasing pressure, the nutrition of young pigs is of increasing interest, as this period is critical to the subsequent performance of the anima ...
Raising animals without antibiotics: US producer and veterinarian experiences and opinions
Friday, July 2, 2021
Ensuring the safety, health, and overall well-being of animals raised for food is both an ethical obligation and a critical component of providing safe food products. The use of an ...
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