In the first four months of the year, exports of US-grown pork and beef soar at a higher volume than last year, with a sales value amounting to US$4.86 billion, The Fern reported.
As of Q1, China has purchased large amounts of US pork, at a volume of 280,000 tonnes, showing a 300% growth, Farm Journal's Pork reported.
Tyson Foods resumed limited operations at its pork facility in Storm Lake, Iowa, USA, on June 3, even as it disclosed 591 of its 2,303 employees in the plant tested positive for COVID-19.
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