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Friday, June 24, 2022
Angel Yeast to push for industrialisation of yeast protein to sustainably feed world
China-based Angel Yeast recently attended the 2022 International Forum on Food Safety and Health (2022 IFoFSH) which was organised by the Chinese Society of Food Science and Technology on June 23.
Monday, June 6, 2022
Angel Yeast increases new energy procurement in green push to curb carbon emission
Angel Yeast announced that the company has been granted the green electricity certificate issued and certified by the China Hubei Power Exchange Center and China Hubei Carbon Emissions Exchange at a signing ceremony held in Hubei province, ...
Monday, May 9, 2022
Mitigation of AFB1-related toxic damage to the intestinal epithelium in broiler chickens consumed a yeast cell wall fraction
In vivo experiments were conducted to evaluate the effectiveness of a yeast cell wall fraction (YCW) to reduce the negative impact of aflatoxin B1 (AFB1) to the intestinal epithelium in broiler chickens. Zeta potential (ζ-potential), point ...
Wednesday, April 27, 2022
Angel Yeast to ramp up efforts in sustainable development
Angel Yeast has announced on April 22, Earth Day, its plan to make more concrete moves to drive sustainable development.
Thursday, February 10, 2022
Angel Yeast's patented probiotic S. boulardii alleviates common IBD symptoms, new research shows
Angel Yeast Co. Ltd, a listed global yeast and yeast extract manufacturer, has partnered with the Huazhong University of Science and Technology to conduct a clinical study that investigated the relationship between Saccharomyces boulardii B ...
Friday, December 24, 2021
A combination of yeast beta-glucan and milk hydrolysate is a suitable alternative to zinc oxide in the race to alleviate post-weaning diarrhoea in piglets
Zinc oxide (ZnO) is currently used as a dietary supplement to support gut homeostasis during the standard 'abrupt' weaning practices in commercial pig production. However, a replacement is urgently required as a ban on ZnO usage is ...
Tuesday, November 9, 2021
Live yeast positively influences the broiler microbiome
If the efficacy of live yeast Saccharomyces cerevisiae boulardii CNCM I-1079 (LEVUCELL SB) to enhance the performance and digestive microbiota balance of poultry is recognized, modern genome sequencing-based microbial analysis help understa ...
Tuesday, August 31, 2021
Angel Yeast announces acquisition of Bio Sunkeen's yeast relevant assets
Angel Yeast Co., Ltd recently announced it has established a joint venture company to invest ¥100 million (US$15.4 million) to acquire Shandong Bio Sunkeen Co, Ltd.
Monday, August 30, 2021
Angel Yeast announces acquisition of Bio Sunkeen's yeast relevant assets
Angel Yeast Co., Ltd recently announced it has established a joint venture company to invest ¥100 million (US$15.4 million) to acquire Shandong Bio Sunkeen Co, Ltd.
Wednesday, August 4, 2021
Angel Yeast reports strong H1 growth
Angel Yeast Co., Ltd ("Angel Yeast"), a listed high-tech yeast company in China, announced its first-half fiscal year 2021 financial and business results ending June 30, 2021.
Monday, July 19, 2021
Angel Yeast opens global yeast and biotechnology R&D centre
Angel Yeast Co., Ltd ('Angel Yeast'), a high-tech yeast company listed on China's Shanghai Stock Exchange, announced that it has officially opened the doors of its purpose-built complex for industry technology research and development, loca ...
Monday, June 28, 2021
Angel Yeast: Planting a foothold in the Asia-Pacific yeast market
The animal nutrition business of Chinese yeast developer Angel Yeast covers most countries in the Asia-Pacific, depending on local distributors to market its products.
Thursday, March 4, 2021
Angel Yeast sets up Singapore subsidiary serving Asia Pacific
In a March 3 press statement to Chinese media outlet feedtrade, Angel Yeast announced that it has invested US$1 million in setting up a wholly-owned subsidiary in Singapore to serve the Asia Pacific region.
Friday, January 15, 2021
Feeding of brewers' yeast derivatives in calves enables excellent start in life
Due to their immature immune system calves are very susceptible to intestinal and respiratory diseases in the first weeks of life. Challenges, e.g. adverse climate conditions or social stress promote proliferation of infectious agents such ...
Tuesday, November 17, 2020
Leiber launches highly palatable yeast portfolio
Inactivated and autolysed brewers' yeasts have been used for a long time as natural and sustainable ingredients to increase the acceptance of various feeds. Furthermore, brewers' yeast extracts offer unique taste effects and functions thank ...

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