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Tuesday, March 30, 2021
Mycotoxin profiles of animal feeds in the central part of Thailand: 2015-2020
Background and Aim: Mycotoxin contamination in animal feeds is of considerable concern because it can affect animal health systems. As a result of contamination in the food chain, humans can indirectly come into contact with mycotoxins.
Monday, March 15, 2021
Trouw Nutrition Global Mycotoxin Review: 2020 Analysis and Outlook for 2021
Trouw Nutrition, Nutreco's animal nutrition division, is sharing details of global mycotoxin analyses on feed ingredients and complete feeds in 2020 along with details of how Q4 2020 results might impact animal health and performanc ...
Monday, March 1, 2021
BIOMIN announces winners of Mycotoxin Aquaculture Challenge awards for university students
BIOMIN has recently announced the winners of the Mycotoxin Aquaculture Challenge which saw the participation of students from the MSc Sustainable Aquaculture programme at the University of Plymouth's School of Biological and Marine Sciences ...
Tuesday, October 27, 2020
Leaky gut and mycotoxins aflatoxin B1 does not increase gut permeability in broiler chickens
Previous studies conducted in our laboratory have demonstrated that intestinal barrier function can be adversely affected by diet ingredients or feed restriction, resulting in increased intestinal inflammation-associated permeability. Two e ...
Monday, October 26, 2020
Emerging, masked mycotoxins pose threats to livestock production
As the 2020 harvest season gets underway in the northern hemisphere, Trouw Nutrition, a Nutreco company, is sharing information regarding the challenges posed by mycotoxins in feed ingredients, while highlighting the risks of emerging mycot ...
Friday, October 23, 2020
Screening of mycotoxins in the finished feed and protecting animals
One of the possible mycotoxin risk management strategies is that of testing for the presence of mycotoxins in finished feeds. Indeed, if some feed ingredients are only tested by means of rapid test kits, it is possible to miss some importan ...
Friday, October 23, 2020
Impact of two mycotoxins deoxynivalenol and fumonisin on pig intestinal health
Mycotoxins are secondary metabolites of fungi that grow on a variety of substrates. Due to their high consumption of cereals and their sensitivity, pigs are highly impacted by the presence of mycotoxins. At the European level, regulations a ...
Friday, October 16, 2020
A wide overview on mycotoxin risk management
Effective management of mycotoxins is key for animal production, especially with the trends moving towards antibiotic reduction or even antibiotic free production. There are different ways to manage mycotoxins, and to simplify, in this arti ...
Friday, October 16, 2020
Mitigating mycotoxins in poultry
Mycotoxins are prevalent in nearly all feed grains worldwide. Produced by fungi in cereal grains, corn and corn byproducts such as distillers dried grains (DDGS), mycotoxins in feed cause a cascade of problems in poultry production. Managin ...
Tuesday, October 13, 2020
Mycotoxins and biomarkers of exposure win the battle against mycotoxins
The difficulty in the mycotoxins detection in raw materials and feed, due to their heterogeneous distribution and their commonly low specific clinical manifestation, makes that many unknown problems are attributed to them. To end these "act ...
Thursday, October 1, 2020
Case study: pathology and histopathology as a tool for diagnosis of reproductive disorders in pigs related to mycotoxins
In the current world pork industry requires greater efficiency in production parameters. Reproductive problems occupy an important place since they directly influence the number of piglets produced per sow per year. The risk factors in repr ...
Thursday, October 1, 2020
Mycotoxins are hidden threats to sow productivity
Even though mycotoxins are pervasive throughout the world, producers often are not fully aware of the cost to their sow herds. A proactive approach can help make sows resilient against the effects of these contaminants and help restore lost ...
Wednesday, September 30, 2020
Mycotoxins: a threat for animal production. Four keys to choose the best solution
Mycotoxins and fungal toxins that, when ingested by animals, cause considerable negative effects on the tissues, and decrease productivity. Additionally, they can reach humans whether directly (through contaminated food) or indirectly (thro ...
Friday, September 25, 2020
Trouw Nutrition's Mycotoxin Survey: Jan to Aug 2020
Unseasonal rains, humid weather with high temperatures, drought, insect damage to crops, and insufficiently managed storage conditions can cause huge amounts of feed raw materials to rot away. This can lead to omnipresent parasitic or sapro ...
Friday, September 25, 2020
Global mycotoxin occurrence in feed: A ten-year survey
Mycotoxins contaminating animal feed can exert toxic effects in animals and be transferred into animal products. Therefore, mycotoxin occurrence in feed should be monitored. To this end, we performed a large-scale global survey of mycotoxin ...
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