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Monday, June 20, 2022
DSM gets FDA approval of first US mycotoxin degrading ingredient
DSM Animal Nutrition and Health announced the US Food and Drug Administration's (FDA) approval of a new enzyme, fumonisin esterase, and shared updates on their North America mycotoxin survey at a World Pork Expo press conference on June 9.
Tuesday, May 10, 2022
Trouw Nutrition convenes young scientists at World Mycotoxin Forum in Italy
Selko, the feed additive brand of Trouw Nutrition (Nutreco's livestock feed business), will host a Young Scientist Forum during the World Mycotoxin Forum (WMF) 13th Congress in Parma, Italy, and a Dairy Day expert conversation following the ...
Monday, May 9, 2022
Investigation of the efficacy of mycotoxin-detoxifying additive on health and growth of newly-weaned pigs under deoxynivalenol challenges
Mycotoxins are secondary metabolic products of fungi with toxigenic effects in other living species. Worldwide, about 88% of animal feed and feedstuffs are contaminated with at least one mycotoxin. Fusarium toxins are the most prevalent, wh ...
Wednesday, April 27, 2022
2021 DSM Mycotoxin Survey: Spotlight on Asia
The DSM Mycotoxin Survey compiles more than 112,000 analyses conducted on more than 24,000 samples worldwide, providing an overview of threats caused by the six main agricultural relevant mycotoxin groups, namely, aflatoxins (Afla), zearale ...
Wednesday, April 27, 2022
Don't let mycotoxins ruin your good eggs
Many stressors are associated with intensive rearing practices in poultry production systems, one of which is mycotoxins. Mycotoxins are natural toxic secondary metabolites produced by fungi that can be found in feedstuffs such as cereal gr ...
Monday, April 18, 2022
Mycotoxins and pigs: Does low risk mean no risk?
Produced by molds and frequently occurring in a wide variety of feedstuffs used in pig production, mycotoxins are a dynamic challenge that require consideration and proactive management by pig producers across the globe.
Monday, April 18, 2022
Modelling the feed intake response of growing pigs to diets contaminated with mycotoxins
Quantifying robustness of farm animals is essential before it can be implemented in breeding and management strategies. A generic modelling and data analysis procedure was developed to quantify the feed intake response of growing pigs to pe ...
Monday, April 18, 2022
Low doses of mycotoxin mixtures below EU regulatory limits can negatively affect the performance of broiler chickens: A longitudinal study
Several studies have reported a wide range of severe health effects as well as clinical signs, when livestock animals are exposed to high concentration of mycotoxins.
Wednesday, April 6, 2022
Can low levels of mycotoxins deteriorate your animal health and profitability?
Mycotoxins are poisons produced by moulds and frequently occur in a variety of feedstuffs. The high frequency of occurrence, along with the concentrations at which they occur, suggest that mycotoxins are routinely consumed by animals, causi ...
Wednesday, April 6, 2022
Mycotoxins - A Global One Health Concern: A Review
Fungal contamination of crops and production of toxic secondary metabolites (mycotoxins) are the inevitable issues throughout the world, mainly in the developing countries. These toxins associated with adverse effects on animals, humans and ...
Wednesday, April 6, 2022
The Mycotox Charter: Increasing awareness of, and concerted action for, minimising mycotoxin exposure worldwide
Mycotoxins are major food contaminants affecting global food security, especially in low and middle-income countries. The European Union (EU) funded project, MycoKey, focuses on "Integrated and innovative key actions for mycotoxin managemen ...
Wednesday, March 9, 2022
Trouw Nutrition's global mycotoxin analysis: What 2021 raw materials mean for 2022's feeds
Trouw Nutrition, Nutreco's livestock feed business, is sharing results from a global mycotoxin analysis of complete feeds and raw materials sampled in 2021.
Thursday, February 24, 2022
2021 DSM Mycotoxin Survey: A spotlight on Asia
The DSM Mycotoxin Survey constitutes the longest running and most comprehensive survey of its kind, using state-of-the-art analytic tools and compiling more than 112,000 analyses conducted on more than 24,000 samples worldwide.
Tuesday, January 25, 2022
Cargill releases first Global Mycotoxins Report for 2021
Cargill has published its first-ever Cargill Global Mycotoxins Report which gives a detailed look at mycotoxin contamination levels across countries, regions and the globe in 2021.
Thursday, January 20, 2022
Trouw Nutrition Spotlights Mycotoxin Effects on Poultry Gut Health and Immunity in Advance of World Mycotoxin Forum Connects 2022
As the World Mycotoxin Forum Connects event approaches in May 2022, Trouw Nutrition, Nutreco's animal nutrition division, is spotlighting approaches that integrate gut health and immunity into a holistic mycotoxin management strateg ...
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