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Friday, June 17, 2022
AgForce: Report confirms Australia's position as major red meat producer
AgForce has recently welcomed the latest report from the Australian Beef Sustainability Framework (ABSF).
Monday, June 13, 2022
USDA's Agricultural Marketing Service increased its projections for US red meat and poultry output
The US Department of Agriculture (USDA)'s Agricultural Marketing Service (AMS) has increased its projections for total US red meat and poultry output in its World Agricultural Supply and Demand Estimates (WASDE) publication, with higher pro ...
Wednesday, April 13, 2022
US a profitable market for UK red meat exports
UK Her Majesty's Revenue and Customs (HMRC) data showed exports of UK pork increased by over 50% to 592 tonnes, worth GBP 1.8 million (~US$2.3 million; GBP 1 = US$1.30), up from GBP 1.2 million (~US$1.5 million) in January 2021, while UK be ...
Wednesday, January 26, 2022
US red meat production dropped in December 2021, USDA says
The United States Department of Agriculture said US red meat production in December 2021 was down modestly from December 2020.
Tuesday, December 28, 2021
US red meat, beef productions hit record in November
The United States Department of Agriculture (USDA) said US red meat and beef production for November were a record large.
Tuesday, December 7, 2021
US' NCC submits comments on labeling of cell-cultured meat, poultry products
The National Chicken Council (NCC) in the United States believes cell-cultured products must be marketed in an appropriate manner that clearly conveys their basic nature to consumers and avoids confusion between cell-cultured protein produc ...
Monday, November 29, 2021
USDA: 7% drop in US commercial red meat production in October
US commercial red meat production in October was 4.755 billion pounds, a drop of 7% on the year, the United States Department of Agriculture said.
Thursday, November 11, 2021
USDA raises projections for US red meat, poultry productions in 2021
The United States Department of Agriculture (USDA) has increased projections for its 2021 US red meat and poultry production.
Monday, November 8, 2021
USMEF: US red meat exports pushing record pace through third quarter
Both US beef and pork exports are on a record pace through September, according to data released by the United States Department of Agriculture and compiled by the US Meat Export Federation (USMEF).
Monday, November 8, 2021
UK export of red meat to US reaches US$25.9 million following lifting of beef ban
The United Kingdom has exported £19 million (US$25.9 million) worth of red meat to the United States in the first year since a ban on beef was lifted.
Wednesday, October 6, 2021
Australia's red meat, livestock industry in strong global position, report states
The Australian red meat and livestock industry's ability to adapt and respond to significant challenges over the past 12 months has positioned the sector strongly in the global market, according to Meat & Livestock Australia's (MLA) 2021 St ...
Friday, October 9, 2020
USMEF: US red meat muscle cut exports strong in August; variety meats trend lower
August exports of US beef and pork muscle cuts were above last year's strong volumes, according to data released by USDA and compiled by the US Meat Export Federation (USMEF).
Tuesday, September 8, 2020
Study finds 72% of Australian Gen Z not ready to accept cultured meat
While having a great concern for the environment and animal welfare, 72% of Generation Z members (those aged between 18 and 25) are not ready to accept cultured meat, a research study by The University of Sydney and Curtin University found, ...
Sunday, September 6, 2020
'Australian red meat reputation remains in good standing with global consumers'
Despite experiencing one of the most challenging years on record in 2019, Australian red meat continues to be recognised as a high-quality protein of choice across the globe, the "State of the Industry Report 2020", produced by Meat & Lives ...
Friday, July 24, 2020
US meat export group releases new red meat export study
The US Meat Export Federation (USMEF) recently released an updated version of an independent study aimed at quantifying the value red meat exports provide to US corn and soybean producers, KMAland reported.

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