SPOTLIGHT

Lallemand probiotic yeast for poultry receives innovation award

Lallemand Animal Nutrition announced that its probiotic yeast LEVUCELL SB (Saccharomyces cerevisiae boulardii CNCM I-1079), which was recently authorised in the EU as a zootechnical additive for chickens and minor avian species for fattening, had received an Innov'Space innovation award from the organisers of France's ...

Evonik invests in precision livestock start-up for poultry

Evonik has invested in the startup OPTIfarm Ltd. through its venture capital unit and now holds a minority stake in the company, which is headquartered in Chesterfield, UK.

Moba now part of consortium to improve poultry production in Indonesia

Moba has announced that it has joined forces with a consortium of Dutch leading companies to improve the poultry chain in Indonesia.
Lallemand probiotic yeast for poultry receives innovation award
Evonik invests in precision livestock start-up for poultry
Moba now part of consortium to improve poultry production in Indonesia
LATEST
Tuesday, March 17, 2020
Reducing antibiotic use in poultry production with ScreenFloX
The World Health Organization has actively discouraged the use of antibiotics in livestock production. With demand for meat produced without the use of antibiotics on the rise and antibiotic growth promoters banned in the European Union and soon in China, it is imperative that producers look at alternative ways to prot ...
Wednesday, January 29, 2020
Zinpro launches new poultry solutions at IPPE 2020
Zinpro Corporation exhibited at IPPE 2020 from January 28-30 at the Georgia World Congress Center in Atlanta, Georgia, US.
Wednesday, February 21, 2018
Diamond V releases new video on research, poultry, food safety
"Our research programme is really focusing now on immunity and health," Dr. Don McIntyre, Diamond V's director of global research and technical support, said at this year's International Production & Processing Expo (IPPE) in Atlanta, Georgia, US.
Tuesday, May 23, 2017
Hamlet Protein's specialty protein outperforms fishmeal in colour chickens in Vietnam trial
Production of colour chickens continues to grow in Vietnam and now accounts for more than 70% of the broiler market. That makes a good business case for boosting performance and profitability by using the best possible feed, Hamlet Protein says.
Wednesday, March 22, 2017
Adisseo's new enzyme now registered in the EU for all poultry species
With the approval of Rovabio® Advance for laying hens, the feedase is now authorised in the EU for all poultry species. The approval was published in the official journal of the EU on February 7, 2017.
Thursday, February 2, 2017
Nutriad: Outlook of US poultry industry in a Trump-led US
As the US is moving from a turbulent 2016 into a new year with an uncertain political outlook, it is important for the poultry industry to understand the various scenarios that may unfold in the near future regarding global trade agreements, currency exchange rates, regulations and overall cost of production, Nutriad s ...
Tuesday, November 22, 2016
BIOMIN: Positive EFSA opinion of Mycofix® ingredient FUMzyme® in poultry
The European Food Safety Authority (EFSA) has published a positive scientific opinion on the safety and efficacy of BIOMIN's FUMzyme® for the application in poultry feed.
Thursday, November 10, 2016
Nuscience launches M-prove Poultry, new solution to improve broiler health
Nuscience, the specialty division of the Royal Agrifirm Group and a global player in the animal nutrition industry, is launching a brand new solution developed to optimise broiler performance and improve economical result.
Wednesday, June 8, 2016
Cargill to build poultry processing plant in Philippines
The wholly owned Philippine subsidiary of commodities trader Cargill Inc. is partnering with a Philippine fast-food giant to build and operate a poultry processing plant in Batangas province, south of Manila.
Video >
Technical Paper >
Risk management of egg and egg products: Advanced methods applied
Monday, June 1, 2020
Generally, foods are thermally processed to destroy the vegetative microorganisms for food preservation. However, only thermal treatment triggers many unwanted biochemical reaction ...
Foodborne diseases of poultry and related problems
Monday, June 1, 2020
In spite of significant improvement in technology and hygienic practices in developed countries at all stages of poultry production accompanied with advanced improvement in public ...
Leading the fight against Avian Influenza
Monday, May 18, 2020
The need to combat Avian Influenza (AI) on poultry farms has arguably never been greater than it is today. As governments and health authorities fight to contain the devastating im ...
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