In the first four months of the year, exports of US-grown pork and beef soar at a higher volume than last year, with a sales value amounting to US$4.86 billion, The Fern reported.
Tyson Foods resumed limited operations at its pork facility in Storm Lake, Iowa, USA, on June 3, even as it disclosed 591 of its 2,303 employees in the plant tested positive for COVID-19.
The cattle industry of California, US launched Resilience 2020 to reassure consumers and policy makers that the sector would continue to produce safe and enough beef supply in the midst of crisis, reported Beef Magazine.
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