SOCIOECONOMIC ASPECTS OF ORGANIC AQUACULTURE - QUALITY AND QUANTITY
Summary:
The organic farming model should be a true solution for technical and structural issues threatening the sustainability of contemporary farming (quality), but it also must be capable of covering significant shares of the industry, at reasonable costs, and within an acceptable time span (quantity).
(We are reproducing this abstract of a longer article with the author's permission. This was submitted to Aquaculture Europe 2015 conference and trade show held in Rotterdam, Netherlands, on Oct. 20-23. The longer article will be posted in a few months on the website of Naturland [http://www.naturland.de/en/]).
For more of the article, please click here.
Article made possible through the contribution of By Dr. Stefan Bergleiter, Naturland e.V. – Association for Organic Farming
