Dairy Bussiness Worldwide: January 2016
 
Global innovations in dairy
 

New markets, products and production trends require new ways of doing things. From tech enabled dairy management and precision tools to genomics, the dairy industry is falling hoof in step with the demands placed on it.

The full article is published on the January 2016 issue of Dairy Business Worldwide. To read the full report, please email to inquiry@efeedlink.com to request for a complimentary copy of the magazine, indicating your name, mailing address and title of the report.
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