November 17, 2020
Leiber launches highly palatable yeast portfolio
Inactivated and autolysed brewers' yeasts have been used for a long time as natural and sustainable ingredients to increase the acceptance of various feeds. Furthermore, brewers' yeast extracts offer unique taste effects and functions thanks to their multifunctional components such as peptides, amino acids and nucleotides. Leiber developed Leiber NuTaste® specifically for uses of brewers' yeasts for animals.
Leiber NuTaste products offer a portfolio of natural flavours, which can be deployed either pure or in combination with other yeast extracts. NuTaste thereby offers a very broad spectrum of applications to product developers and ration optimisers based on the enhanced attractiveness and taste improvement of feeds and the corresponding increase in feed intake.
Leiber's in-house production methods ensure standardised food-quality products with unique taste profiles ranging from brothy, meaty and savoury to umami and roast-flavoured BBQ-like tastes. As well as flavour, some NuTaste products have additional colouring or nutritional effects. This means that the products can be used e.g. for enhancing individual flavours, lowering the salt content in the product, replacing artificial colourants as well as for vegetarian and vegan applications. Therefore Leiber NuTaste covers a large number of customer-specific requirements and applications.
More information about Leiber NuTaste products is available at https://www.leibergmbh.de/int/feed/products/leiber-nutaste/ or from Leiber's sales staff https://https://www.leibergmbh.de/int/feed/contact/