November 9, 2011
Norwegians trust local meat, eggs
A survey done by Animalia showed that 78% of Norwegians trust locally produced meat products, 88% trust Norwegian eggs, and 67% trust the meat sector as a whole.
The percentage of those who very strongly trust the industry increased by six percentage units in comparison to 2010. For Norwegian meat products, those with an extremely high level of trust increased seven percentage units, while an increase of eight percentage units was noted for eggs.
Less than 6% have little trust in meat and egg products from Norway.