Nuscience launches M-prove® Poultry, new solution to improve broiler health
Nuscience, the specialty division of the Royal Agrifirm Group and a global player in the animal nutrition industry, is launching a brand new solution developed to optimise broiler performance and improve economical result.
Gut health is the first priority to obtain good results in broilers. In order to help young broilers grow in excellent circumstances, Nuscience has developed M-prove® Poultry. Several classes of additives have proven their effect on broiler performance. The Nuscience R&D department screened multiple phytogenic compounds and tested them in several blends with medium chain fatty acids (MCFA). Nuscience is proud to present the product M-prove® Poultry, combining MCFA with phytogenics in the optimal mixture for a perfect result. The complementary mode of action of both active ingredients results in a synergistic effect making M-prove® Poultry the ideal product to optimise broiler performances.
This new product is the next step in Nuscience's innovative character and development of quality products, combining MCFA's with other additives. This product shows that "the sky of the genetic potential is not reached" and that "by lifting the health status of the animals, it is possible to optimise profits even more than ever before", the company commented in a recent press statement.
M-prove® Poultry will be officially launched at the EuroTier exhibition, November 15-18, in Hannover, Germany. Nuscience's booth will be in Hall 21, Stand J21.