October 25, 2011

Allergens lead to product recall from Kuck's Turkey  

Kuck's Turkey Farm in St. Mary's, Ohio, is recalling approximately 2,325 pounds of cooked skinless turkey breast products that contain allergens like wheat and soy, which are not indicated on the label, reported USDA's Food Safety and Inspection Service (FSIS).

The products subject to recall include cartons containing packages of Amish Heritage Rotisserie Seasonings Turkey Breast weighing seven and eight pounds.

The products subject to recall bear the establishment number "P-34592" inside the USDA mark of inspection on the package label, a sticker with sell-by dates from October 9 2011 to 28 November 2011 on each package, and a case code of "62012" on each carton. The products which were produced between September 4 2011 and October 14 2011 were shipped to a distributor and a retail establishment in Ohio.

The issue was discovered by an FSIS inspector conducting a routine labelling review. FSIS and the company have received no reports of adverse reactions due to consumption of these products.