October 19, 2021


Trouw Nutrition to hold webinar on early rearing to support long-term layer productivity




Trouw Nutrition is continuing its global webinar series with a focus on pullet rearing strategies to support producers' investments in laying hens.

One of the speakers, Professor Doug Korver from the University of Alberta will discuss how pullet rearing strategies influence layer productivity and lifetime performance. During the webinar veterinarian Melchior de Bruin, global programme manager Poultry Health at Trouw Nutrition, will review pullet gut health challenges and discuss risks around the start of lay.

"Your Guide to the Optimal Start of High-Performing Layer Hens" is a 90-minute webinar offering practical production and nutrition strategies for pullets to help producers maximise their investments. The webinar is free and would be held on Thursday, October 21, 9 to 10:30 CET and 16:00 to 17:30 CET. Registration is available here at: https://register.gotowebinar.com/rt/9085628936533682700?source=Email+n+sign