October 3, 2008
Diamond V breaks ground on new facility
Diamond V broke ground on their second manufacturing facility this week.
The new 60,000 square foot state-of-the-art facility will enhance Diamond V's ability to better service its customers and keep pace with growing demand both in the US and around the world. Adding this new facility will allow the company to meet the rapidly growing demand for proprietary products in all species of animals and aqua, and also enhance their ability to continue to bring innovation to the marketplace. The facility, which would be fully operational in 2009, will use state-of-the-art fermentation and drying equipment.
In addition, Diamond V expressed their appreciation for all personnel involved that had shown support and concern for the company during the Midwest flood period. Reconstruction of the headquarters continues, and the company will move into remodelled facilities on September 16.
Diamond V is a supplier of fermented products used to optimise digestive function and nutrition key to animal and aqua health, productivity, efficiency and profitability. Diamond V's original Yeast is marketed in more than 40 countries worldwide.