Hi & Fi Guangzhou 2019
Date: December 12-14, 2019
Venue: PWTC Expo, Guangzhou, China
Organiser: Informa Markets, CCCMHPIE, Sinoexpo Informa Markets
Tel: +86 (0)21 3339 2280 (Ms. Emma Ruan)
Hi & Fi Guangzhou 2019 at a glance
A one-stop purchasing trade show for health and food industry
Your access to the Southern China health and food market!
Co-located with NPC 2019 and Hotelex Guangzhou and Finefood Guangzhou 2019, Hi & Fi Guangzhou 2019 will take place from December 12-14, 2019 at PWTC Expo in Guangzhou, China. The combined exhibitions will bring you an extensive offering in health ingredients, food ingredients, natural ingredients, beverage ingredients, nutraceuticals, and supplements solutions - all under one roof. The combined exhibitions will cover the space of 77,800 square meters, and are expected to gather 52,000+ visitors and 800+ exhibitors.
Functional Ingredients and Raw Materials
What's in it for you?
•Business Opportunity: Your chance to grow your business in the largest F&B market in the world
•Clients: Meet with 52,000+ local and international industry professionals
•Intelligence: Onsite activities to ensure you keep up to date on the latest market insights and Chinese regulation updates
•Learning Competitors: Keep up to date on what your competitors are up to
China's health and food market figures and facts
•The Chinese health food and supplements market is valued at a staggering 28.5 billion USD, and in recent years has become a top destination for companies seeking solutions for healthier food and beverage products
• Chinese food, beverage and health supplement manufacturers are actively seeking a new range of ingredients to develop innovative products to meet this market growth
• China is the world's largest consumer market for food & beverage products, exceeding that of the United States. This makes the Chinese market increasingly appealing for foreign brands, especially as Chinese consumer behaviour continues to shift
• China has introduced stricter controls on food safety, driving consolidation and demand for safe and high-quality imported food ingredients
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