August 5, 2022

 

Technical University of Munich team explores methods to increase wheat harvests

 

 

Researchers at the Technical University of Munich (TUM) are searching for modern methods to boost global harvests and thus to ensure global food security.

 

Wheat plays a special role in these efforts.

 

In terms of cultivated cropland, wheat is one of the most important grain varieties and plays a significant role as a basic food. It is grown in over 100 countries. However, the supply of wheat is inadequate and many developing and emerging countries are highly dependent on imports.

 

Senthold Asseng, professor of digital agriculture at TUM, has been working with international research teams to study scenarios and models that could lead the way out of the wheat crisis.

 

Fluctuations in prices on global markets and in harvests have a major impact on the nutrition situation for many people worldwide. These supply bottlenecks have negative effects on the quality of life of the population that can undermine social stability.

 

"The current global wheat crisis shows how important wheat is for the world. In many countries, food security is linked to national security, civil unrest, migration and even war," said Prof. Asseng, the director of the World Agricultural Systems Center - Hans Eisenmann Forum for Agricultural Sciences at TUM in Weihenstephan, Germany. "Wheat yields are stagnating in many parts of the world. Especially with the rising global population, steady increases in yields will be needed over the coming decades to secure global food needs."

 

Prof. Asseng is working intensively on potential increases in wheat yields. His research engages directly with nature through field experiments, including work with regional wheat varieties.

 

"We are approaching the biophysical limits of wheat yields. So we need to understand the functions of crops to boost yields further," said the scientist. He believes that the genetic resources of wheat are considerable.

 

In his experiments, he has identified the unused genetic resources in this cultivated plant with the potential to increase yields around the world. He spoke of a genetic yield gap of 51%. The goal is to mobilise this breeding gap. This can be done by targeted breeding that will utilise the yield potential of wheat and thus lead to richer harvests.

 

Prof. Asseng said: "Genetics alone cannot solve the global nutrition problems. We can achieve this only with an interdisciplinary approach through the application of genetics combined with soil and climate science as well as research into cultivated plants."

 

The use of advanced modern breeding instruments and the continual improvement of agricultural crop production through optimised plant and soil management will achieve the urgently needed increases in the global wheat harvest.

 

"This can then bring about an effective solution for an adequate worldwide supply of food in the future," said Asseng.


- Technical University of Munich

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