August 4, 2022


USPOULTRY seminar to highlight efficiencies, welfare and biosecurity best practices in poultry



USPOULTRY's 2022 Live Production, Welfare and Biosecurity Seminar will be held on September 21-22 at the DoubleTree by Hilton Downtown in Nashville, Tennessee, the United States, and will explore many timely and relevant concerns for leaders in all facets of the poultry and egg industry.


This event is co-sponsored by the National Chicken Council (NCC), National Turkey Federation (NTF) and the United Egg Producers. The Professional Animal Auditor Certification Organization (PAACO) grants CE credit for this seminar.


"Armed with the information and strategies this seminar will provide, attendees can expect to return home ready to actively contribute to improved biosecurity and welfare outcomes with an enhanced understanding to accomplish those goals," said David Bledsoe, director of live operations for Mountaire Farms and programme committee chairman.


The event's agenda was developed by a programme committee of live production managers, poultry health professionals and university professors that includes David Bledsoe (Mountaire Farms), Dr. Claudia Dunkley (University of Georgia), Rusty Langle (Peco Foods), Heidi Parnin (Culver Duck Farms, Inc.), Casey Scroggs (Fieldale Farms Corporation), Bill Staugler (Cooper Farms Inc) and Travis Strickland (Farbest Farms).



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