July 13, 2021


Key to climate-resilient chicken lies in changing genetics, according to study in Ethiopia



The genetic make-up of indigenous chickens has changed to better cope with climatic challenges, giving hope to future breeding of more productive and climate-resilient livestock, a study in Ethiopia found.


According to researchers, backyard poultry farming provides about 97% of Ethiopia's total poultry meat and egg production.


African indigenous chickens are known to cope with harsh environmental conditions but how their genes contribute to this resilience was unknown. The researchers analysed environmental and genomic data relating to 245 Ethiopian indigenous chickens from diverse climatic regions including hot and temperate zones to identify the environmental and genetic drivers of local adaptation.


Researchers identified genes associated with adaptation to six key environmental factors such as temperature, rainfall that impacts water availability and soil cover that affects food availability for foraging chickens, the study, that is published in Molecular Biology and Evolution, said.


"The results of this study are significant for both smallholders and policymakers, particularly in the context of rapid environmental change in many parts of the world, including Africa," Almas Gheyas, the study's lead author and a researcher in animal genetics and genomics at the University of Edinburgh in Scotland, said.


"Understanding [indigenous chickens'] genetic response to climate change could… have a significant impact for tens of millions of smallholder farmers and their families across Africa," she tells SciDev.Net.


Gheyas explained that indigenous chickens' ability to develop traits for better adaptation to climatic challenges in their local environment could improve their survival rate and ability to find food, breed and produce meat and eggs.


Highlighting the significance of poultry farming in Africa, Gheyas added: "Some 5.7 million tonnes of chicken meat were produced in Africa in 2018, which was an increase of 4.2% from 2017 levels."


The findings could help future breeding programmes to improve the productivity and climate resilience of indigenous rural chickens, she said.


"Chickens were chosen [for the study] as they display a wide environmental tolerance, being found in practically all areas of human settlement around the world — both in tropical and temperate regions," Gheyas said, adding that the study could be replicated in other African countries to guide breeding programmes that promote better productivity and resilience to climate change.


Samuel Mbuku, an animal breeder with the Kenya Agricultural and Livestock Research Organization, said that the findings are significant to poultry farmers in Sub-Saharan Africa as they could lead to developing appropriate and sustainable breeding programmes for village chickens in their local environment.


Mbuku added that climate change has the potential to gradually affect the distribution and characteristics of agricultural production systems and increase the frequency of weather-related disasters such as droughts and disease outbreaks.


"The rural poultry keepers will be the most vulnerable to the negative consequences of climate change," he said. "For example, a breed population whose numbers and range have declined as the result of gradual changes to the production systems in a certain geographical area is more vulnerable to being wiped out by an acute disaster such as a disease pandemic."


Poultry breeding programmes should aim to address the underlying socioeconomic and production circumstances of village systems to help farmers in Sub-Saharan Africa compete in the market economy and tackle poverty and food insecurity, he explained.


- SciDev.Net