July 10, 2008

 

Cargill launches all-natural pork

 
 

Cargill Meat Solutions has introduced Good Nature pork, its all-natural, antibiotic-free pork brand.

 

Good Nature pork is sourced from hogs raised on family farms in the Midwest.

 

Pigs in the programme are never administered antibiotics, growth stimulants or hormones, the company said.

 

The pork also underwent minimal processing and contains no artificial ingredients.

 

Furthermore, the pork is air chilled, helping to ensure good color, tenderness and moisture, Cargill said.

 

Marketing support for the Good Nature pork brand will include promotional elements for retail and foodservice and a website for product information and recipes.

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