June 10, 2011
Brazil regulates output of seafood
The decision to regulate organic fish, crustacean and mollusk production by Brazilian's government is to farm less intensively and more qualitatively.
The announcement was made by the head of the Ministry of Fisheries and Aquaculture (MPA), Ideli Salvatti, during the 8th National Shrimp Fair (Fenacam) held in Natal, capital of Rio Grande do Norte.
The new regulation was established in an inter-ministerial policy statement that was signed by Salvatti, and that will soon be subscribed by the Ministry of Agriculture, Livestock and Supply.
The government's objective is to set technical standards for Organic Aquaculture Production Systems.
"The Organic Law in Brazil, which took effect earlier this year, was valid for different species of animals and plants, but did not consider the fishing industry," explained the minister.
Salvatti pointed out that many producers are producing organic fish, but she could not attest to the quality of the products at the moment due to the lack of rules.
For example, it was mentioned that four major shrimp producers in the Northeastern area use farming systems that provide more space to these crustaceans and do not employ antibiotics, hormones or other chemicals.
"Without the certification, the production ceases to have the value it deserves in the domestic market and cannot be exported. The new legislation fills that void," stated the minister.