An in vitro model for caecal proteolytic fermentation potential of ingredients in broilers
Thursday, June 8, 2023
An in vitro model for caecal proteolytic fermentation potential of ingredients in broilers
Fermentation of protein in the caeca of chickens may lead to the production of potentially detrimental metabolites, which can reduce gut health. A poor precaecal digestion is expected to increase protein fermentation (PF), as more proteins are likely to enter the caeca.
