May 15, 2020

 

Australia's seafood sector hit by COVID-19 restrictions

 

 

Staggering from disrupted supply chains and coronavirus-related lockdowns, the seafood industry of Australia is predicted to drop in value by at least AUD400 million this year, reported Al Jazeera.

 

That has forced producers to rethink the way they get their food onto people's plates, but the challenges ahead are daunting.