March 30, 2016

South American beef exports to rise: Rabobank

South America's beef exporters are set to increase exports by an estimated 11% in 2016, according to Rabobank's Global Beef Quarterly for the first quarter for this year.

The increase is supported by favourable currency values, improved access to importing countries and increased availability of beef.

"Brazil, the largest Latin American beef producer, is expected to see reduced local consumption and gains in export access, which, in combination, will lead to more exports," Angus Gidley-Baird, Senior Animal Protein Analyst at Rabobank, said.

Domestically, Brazil is in a complex situation, with high inflation and a rising unemployment rate producing what some describe as the most serious economic crisis the country has ever faced.

While Brazilian consumers are seeing their purchasing power decline, local beef prices remain high. On the supply side, cattle producers have been encouraged to maintain cows in their herd rather than sending them to slaughter—a result of high calf prices driven by low calf availability.

Meanwhile, the weaker currency has made Brazilian beef very competitive on international markets, and strong global demand has pushed local market prices higher. The resulting high domestic beef prices have pushed consumers towards cheaper competing proteins, such as poultry, freeing up additional beef for exports.

- Rabobank