A most strategic dragon: China shifts its approach to feed and meat sourcing
Once primarily defined by the soy importing needs of its vast feed sector, China's economic weight is now lighting a fire under the cost of red meat. Multiplied by 1.3 billion and rising from a USDA estimated 4kg in 1960 to 13kg in 1980, 45kg in 2000, approximately 60kg in 2015 and 71kg by 2024, China's per capita meat ...
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