This article discusses that evaluation of different inclusion levels and combinations of dietary fiber may provide new insights in terms of selectively stimulating beneficial bacteria in both the small and large intestine.
This paper proves irrefutably how cost-effective Salmonella control, a healthy gut and food safety can be secured by dietary means.
This paper tackles the use of phytogenic feed additives in the prevention of common swine diseases and for the maintenance of optimum health.
This article compares the different traits of fat tissue genetics in pigs.
This article compared the fatty acids and amino acid levels in the Longissimus dorsi muscle of pigs slaughtered at different ages.
This article compared and analysed different identification methods for tracing pigs in the slaughterhouse.
This article compared and analysed the transmissibility of Salmonella enterica serotypes associated with pigs.
This article discusses about the evaluation of piglet birth weight on the meat quality of pork.
This article discusses about the newly developed and implementation of diet modification strategies in pork operations.
This article discusses the feeding measures against PIA (Ileitis) infections in pig herds and the positive effects of probiotics.
