This article explains the processes of moulting in poultry, and its effects on egg production
This paper discusses that a balanced acidifier, such as diformate, increases the performance of broiler chickens by increasing live weight and reducing feed consumption.
This article discusses Clostridial enteritis being a major problem in broiler production and the pathogen involved Clostridium perfringens.
This article discusses the effects and reduction of heat stress in poultry and ways to maintain and regulate the poultry's proper body temperature.
This article evaluated the genetic parameters of several breast meat quality traits and their genetic relationship with muscle characteristics.
This article compared the different types of Salmonella serovars transmitted between chickens and humans.
This article discusses about the problems faced through bad hatching egg management and solutions to improve the egg quality.
This article discusses about the presence of Enterococcus strains in femoral head necrosis (FHN) lesions in commercial broilers, broiler and layer breeder chickens, and antibiotic resistance profiles of the isolates.
This article discusses the evaluation on the effects of different light intensities provided via an increased photoperiod programme on broiler's live performance and processing characteristics.
This article discusses about the differences in starch digestion rate (KDS) among wheats from different cultivars and origins and to verify if chickens would benefit from a certain digestion rate of starch.
This article discusses the merits of the chicken as a model organism for furthering our derstanding of biology and the review on some of these contributions, trace the path from the origin of molecular genetics to the sequence of the chicken genome.
This article discusses the benefits of natural antioxidant ingredients compared to synthetic antioxidants that are traditionally used.
This article discusses the different ways and advantages of weighing broilers.
This article discusses temperature control of eggs and its implications.
This article discusses leg weakness and disorders in poultry, and how to reduce the incidence.
This article discusses uniformity in broilers and the impacting factors.
This article discusses the viability of composting daily poultry mortality as a means of dead bird disposal and maintaining good environmental stewardship.
This article discusses about considerations for potential growers in broiler production.
This article explains the guidelines for developing and implementing a poultry nutrient management plan.
This article talks about the current status of pig and poultry breeding and their future trends.
This article focuses on the impact of breeding methods derived from molecular genetics on the future of poultry breeding.
This article focuses on the recommended nutrition and feeding for the yield-type broiler.
This article discusses ascites, its pathology and symptoms, as well as its treatment and prevention.
This article discusses about fowl pox, its history, diagnosis, transmission, and prevention methods.
This article discusses on how to optimise egg size during hot weathers.
This article is a technical report discussing on feed programmes and management of poultry.
This article discusses some basic realities of livestock management during disasters.
This article discusses flies that are present in poultry facilities, their effects as well as fly control management.
This article discusses proper collecting, sampling and testing of poultry litter for effective use.
This article describes the various feed supplements that can be used to achieve cost effectiveness, including antimicrobial agents, enzymes, herbal products and so on.
This article recommends profitability as the focus for broiler nutrition and how to formulate a profitable nutritional strategy.
This article describes methods to measure egg shell quality, various shell defects, and factors that can influence shell quality, which will ultimately determine the income of an egg producer.
This article describes how the West Nile Virus in chickens spread and how to differentiate the virus from other diseases.
This article describes the source of leg problems in chickens and turkeys, how to identify them along with treatment and prevention of such problems.
This article describes housing designs that give chickens access to green plants in yards or pastures, as opposed to confinement or bare-yard systems.
This article provides information on parasite management for natural and organic poultry
This article describes that despite extensive efforts during crop growth, harvesting or storage, it is not possible to completely avoid mycotoxin contaminations in feed.
This article describes new organic diets for small poultry flocks.
This article describes the modified egg which is designed to reduce the amount of cholesterol and to decrease the ratio of saturated to unsaturated fatty acid content
This article describes how mycotoxins in broiler feed can be harmful and a solution to counteract these effects.
