This article shows that inclusion of butyrate in poultry diet improves the digestibility of energy and protein by increasing intestinal absorption surface.
This article examines the relative stability of micronutrients in pelleted feed.
This article examines the antioxidant activity of amla extract in comparison to ascorbic acid.
This article discusses the use and cost-effectiveness of butyrate as a feed supplement.
This study shows Phytocee to possess the same macrophage phagocytosis stimulating activity as vitamin C and therefore can be a better replacement as a natural antioxidant.
This study shows Phytonin will result in better utilisation of available methionine through feed ingredients.
This article shows how feed adsorption and growth can be maximised successfully by combining Orego-Stim into lactating sows' diet both prior to farrowing until the weaning period of her litter.
This study ensures Zigbir has potent effect on the development and efficient functioning of the broilers' liver under normal and challenged condition.
This study demonstrates that LYSOFORTE supplementation facilitates the restoration of the metabolisable energy of low energy diets.
This article discusses the beneficial effects of Saccharomyces cerevisiae (SC) supplementation on maize and grass silages on the ruminal environment.
