This article discusses the importance of monitoring the mycotoxins content of DDGS prior to its inclusion in animal diets to avoid exposure of the animals to the negative effects of mycotoxins.
This article compares the differences in corn quality from regions in Indonesia.
This article discusses the mycotoxin prevalence pattern in poultry feed and feed raw materials from various regions in India.
This paper describes the results of a research project aimed at the conceptual development of an identification system for emerging mycotoxins in European feed and food supply chains of wheat.
This article analysed the effect of replacing soymeal with brewer's dried gin in swine feed.
This article discusses about the adapted strategy and performance of some recently developed sorghum hybrids and parents in ICRISAT sorghum improvement program for resistance to grain mould and high grain yields.
This article discusses about the investigation of the relative performance of common cultural methods for Salmonella in animal feed and feed ingredients using artificially contaminated samples.
This article discusses about the demonstration of the species composition in fermented pig feed that may vary considerably even if viable cell count indicate stable microbial populations.
This article discusses about the harmful effects of mould growth on agriculture such as grains, feeds, production of animal industry and how to control it.
This article is a scientific paper that addresses the occurrence of mycotoxins in DDGS.
