This article discusses the effect of replacing groundnut cake with guar (Cyamopsis tetragonoloba) meal at different levels in the concentrate on growth and nutrient utilization in crossbred calves in two phases.
This study compares the efficiency of commercially available antibiotic susceptibility test MASTiK with traditionally used Kirby-Bauer disk diffusion method in cow mastitis cases.
This study shows that Mastinil spray after milking improves milk quality significantly with respect to SCC, Milk pH and fat over untreated control.
This study is about the effects of dietary interventions of vitamins A and C, methionine and lysine singly and in combination on broilers challenged with Aspergillus flavus.
This article talks about how essential oil compounds like Orego-Stim, can have complimentary effects on the fermentative and digestion processes of multi-stomached ruminant animals for increased optimisation of animal performance.
This paper discusses alternatives for antibiotics in animal feed.
This article shows the microbiological safety of 100 samples of animal feed evaluated in accordance with Serbian regulations.
This article discusses the effectiveness of the proteins of the egg whites against poultry infections.
This article discusses about the importance of total nutrition in the feed to food chain.
This article discusses about the developments in usage of exogenous enzymes in poultry nutrition.
This article discusses about salmonella and other pathogens affecting the broiler operations.
This article discusses about the detection of IBR seroprevalence distribution and identification of the major risk factors associated with seroprevalence in unvaccinated, small to medium size dairy farms and beef farms in Andalusia region of Spain as a first step before development of an eradication program.
This article discusses about the evaluation of surveys on poultry handling behaviors, poultry mortality occurrence and self-reported notification of suspected H5N1 poultry cases to animal health officials.
This article discusses about how the global food commodity trade for the animal feeds sector depends upon oceanic and atmospheric interactions that are out of the control of farmers and feed manufacturers.
This article discusses about the investigation of nitrogen and phosphorus content of excreta in broilers.
This article discusses about the evaluation of pork loin to determine the effect of genotype and cooking loss of palatability.
This article discusses about the main causes of the Avian gout, the treatment and prevention methods.
This article discusses about the research study of the prevalence of E. coli in the feces of feedlot cattle fed grain diet supplemented with by-product of ethanol production, distillers' grain (DG) and to determine if it stimulated the growth of E. coli by utilising in vitro fermentations with a ruminal of fecal microbial inoculums.
This article discusses the Eimeria acervulina Infection and the effects of dietary food such as selected spices and vegetables on enhancing immunity against the disease.
This article discusses how probiotics can be used as an alternative to maintain the health of the animal.
