This article shows the microbiological safety of 100 samples of animal feed evaluated in accordance with Serbian regulations.
This article discusses the effectiveness of the proteins of the egg whites against poultry infections.
This article discusses about the importance of total nutrition in the feed to food chain.
This article discusses about the developments in usage of exogenous enzymes in poultry nutrition.
This article discusses about salmonella and other pathogens affecting the broiler operations.
This article discusses about the detection of IBR seroprevalence distribution and identification of the major risk factors associated with seroprevalence in unvaccinated, small to medium size dairy farms and beef farms in Andalusia region of Spain as a first step before development of an eradication program.
This article discusses about the evaluation of surveys on poultry handling behaviors, poultry mortality occurrence and self-reported notification of suspected H5N1 poultry cases to animal health officials.
This article discusses about how the global food commodity trade for the animal feeds sector depends upon oceanic and atmospheric interactions that are out of the control of farmers and feed manufacturers.
This article discusses about the investigation of nitrogen and phosphorus content of excreta in broilers.
This article discusses about the evaluation of pork loin to determine the effect of genotype and cooking loss of palatability.
