This article discusses the effect of replacing groundnut cake with guar (Cyamopsis tetragonoloba) meal at different levels in the concentrate on growth and nutrient utilization in crossbred calves in two phases.
This study compares the efficiency of commercially available antibiotic susceptibility test MASTiK with traditionally used Kirby-Bauer disk diffusion method in cow mastitis cases.
This study shows that Mastinil spray after milking improves milk quality significantly with respect to SCC, Milk pH and fat over untreated control.
This study is about the effects of dietary interventions of vitamins A and C, methionine and lysine singly and in combination on broilers challenged with Aspergillus flavus.
This article talks about how essential oil compounds like Orego-Stim, can have complimentary effects on the fermentative and digestion processes of multi-stomached ruminant animals for increased optimisation of animal performance.
This paper discusses alternatives for antibiotics in animal feed.
This article shows the microbiological safety of 100 samples of animal feed evaluated in accordance with Serbian regulations.
This article discusses the effectiveness of the proteins of the egg whites against poultry infections.
This article discusses about the importance of total nutrition in the feed to food chain.
This article discusses about the developments in usage of exogenous enzymes in poultry nutrition.
