This article discusses about the detection of IBR seroprevalence distribution and identification of the major risk factors associated with seroprevalence in unvaccinated, small to medium size dairy farms and beef farms in Andalusia region of Spain as a first step before development of an eradication program.
This article discusses about the evaluation of surveys on poultry handling behaviors, poultry mortality occurrence and self-reported notification of suspected H5N1 poultry cases to animal health officials.
This article discusses about the investigation of nitrogen and phosphorus content of excreta in broilers.
This article discusses about the evaluation of pork loin to determine the effect of genotype and cooking loss of palatability.
This article discusses about the main causes of the Avian gout, the treatment and prevention methods.
This article discusses about the research study of the prevalence of E. coli in the feces of feedlot cattle fed grain diet supplemented with by-product of ethanol production, distillers' grain (DG) and to determine if it stimulated the growth of E. coli by utilising in vitro fermentations with a ruminal of fecal microbial inoculums.
This article discusses the Eimeria acervulina Infection and the effects of dietary food such as selected spices and vegetables on enhancing immunity against the disease.
This article discusses how probiotics can be used as an alternative to maintain the health of the animal.
This article discusses how animal performance can be enhanced with better gut health.
This article discusses Infectious Bursal Disease or Gumboro and the optimal time for vaccination.
